There is nothing quite like the intoxicating aroma of Amish blueberry bars fresh from the oven. These fruit-flavored treats are chewy, gooey, and taste even better than they look!


Servings: 6-8 bars

Prep Time:  10 minutes

Cook Time:  20 minutes



1 egg yolk
1 tsp ice water
1 ½ cup all-purpose flour
1 cup fresh blueberries
½ tsp salt
½ cup sugar
¼ tsp cinnamon
¼ tsp baking powder
½ cup cold butter, cubed



  • Preheat your oven to 375 degrees.
  • Gather all dry ingredients and set them aside.
  • Using the all-in-one method, combine all dry ingredients in a large mixing bowl, mix well, and set aside.
  • Get the butter and cut into the dry mixture using a pastry blender or use your fingertips to rub it in until the mixture resembles breadcrumbs.
  • Add all other ingredients to the mixture and mix well, whether either blender or spoon.
  • Get a 9-inch pan, do not grease, and place 3/4 of the mixture in the bottom of the pan, Add whole blueberries on top.
  • Cover blueberries with the next quarter of the mixture and set to bake until golden brown at 375 degrees. Cool on the counter then cut into bars and serve.

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